Spectator Out Loud: Olivia Potts, Rory Sutherland and Tanya Gold episode artwork

EPISODE · Jul 17, 2021 · 13 MIN

Spectator Out Loud: Olivia Potts, Rory Sutherland and Tanya Gold

from Best of the Spectator

On this week's episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16) Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16) Hosted on Acast. See acast.com/privacy for more information.

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Spectator Out Loud: Olivia Potts, Rory Sutherland and Tanya Gold

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How long is this episode of Best of the Spectator?

This episode is 13 minutes long.

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This episode was published on July 17, 2021.

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On this week's episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16) ...

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