PodParley PodParley
PodParley PodParley
Log in

Spoonie's Biggest Fan!

Spoonie is excited for her show all about Nigerian food and can’t wait to make chuk chuk candies! But she keeps getting interrupted by a super fan of “The Plate Show”, Canastasia, the can opener. Spoonie is flattered at first but will she be able to keep her cool... even though she’s ready to fly off her handle?

Episode 7 of the The Plate Show podcast, hosted by The Plate Show, titled "Spoonie's Biggest Fan!" was published on December 19, 2023 and runs 25 minutes.

December 19, 2023 ·25m · The Plate Show

0:00 / 0:00

Summary

Spoonie is excited for her show all about Nigerian food and can’t wait to make chuk chuk candies! But she keeps getting interrupted by a super fan of “The Plate Show”, Canastasia, the can opener. Spoonie is flattered at first but will she be able to keep her cool... even though she’s ready to fly off her handle? Author and cook Yewande Komolafe shares her favorite Nigerian food from growing up, and kid guest Lexie tells us all about Jollof rice and moin moin that she eats with her family.   Yewande Komolafe is a Berlin-born, Lagos-raised and Brooklyn-based food writer, stylist, recipe developer and cookbook writer of My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora which released on October 24th, 2023. After years working in restaurant kitchens around the country, Yewande transitioned to food media. Her work has been featured in outlets like Bon Appetit, Food & Wine, Whetstone, Saveur and Food52, in addition to books Waffles + Mochi: Get Cooking! (based on the Netflix show), Sheetpan Chicken by Cathy Erway, and Why We Cook by Lindsay Gardner. She’s currently a staff writer at The New York Times, where she writes a monthly column and published the popular feature “10 Essential Nigerian Recipes.” Yewande lives, cooks and gardens in Brooklyn with her husband and two daughters.

Episode Description

Spoonie is excited for her show all about Nigerian food and can’t wait to make chuk chuk candies! But she keeps getting interrupted by a super fan of “The Plate Show”, Canastasia, the can opener. Spoonie is flattered at first but will she be able to keep her cool... even though she’s ready to fly off her handle? Author and cook Yewande Komolafe shares her favorite Nigerian food from growing up, and kid guest Lexie tells us all about Jollof rice and moin moin that she eats with her family. 

 Yewande Komolafe is a Berlin-born, Lagos-raised and Brooklyn-based food writer, stylist, recipe developer and cookbook writer of My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora which released on October 24th, 2023. After years working in restaurant kitchens around the country, Yewande transitioned to food media. Her work has been featured in outlets like Bon Appetit, Food & Wine, Whetstone, Saveur and Food52, in addition to books Waffles + Mochi: Get Cooking! (based on the Netflix show), Sheetpan Chicken by Cathy Erway, and Why We Cook by Lindsay Gardner. She’s currently a staff writer at The New York Times, where she writes a monthly column and published the popular feature “10 Essential Nigerian Recipes.” Yewande lives, cooks and gardens in Brooklyn with her husband and two daughters. 

Share this episode

Similar Episodes

🤩 Introduction to my new podcast

Apr 7, 2026 ·19m

Dark Patterns Dark Intentions

Feb 9, 2026 ·39m

Secret Weapon for Targeting: 3 Advanced Data Strategies for INSANE ROI

Dec 26, 2025 ·12m

Where It Stops, No One Knows

Nov 17, 2025 ·43m

Money Changes People

Oct 27, 2025 ·46m

Taking Responsibility

Oct 5, 2025 ·44m

Similar Podcasts

Marketing All Stars Giant Partners Are you tired of being in the Minor Leagues of Marketing? Let us show you what it takes to make it to the Big Leagues and become a Marketing All Star!Stepping up to the plate for Giant Partners, with over a decade of experience, we have Steven Page, Digital Marketing Hall of Famer! Steven will be sharing with you the tips and tricks about how to hit a home run with your marketing strategy. Steven will be inviting other Marketing All Stars to share their wisdom and the strategies they used to make it to the Marketing Hall of Fame. Stay tuned for future episodes. Pivot2Plants: Thriving on a Plant Based Diet Celeste Have you ever tried to go vegan or knew someone who did? This show demystifies why prioritizing plants as the center of our plate can be easy, delicious and the best decision ever made! Celeste has been helping people transform their bodies and their energy for the last 17 years. In this show, she talks about current health and fitness paradigms, unlocking truth and debunking myths. Each episode is geared to reveal what works and how to apply it, for health, longevity, athleticism, and aesthetics. It's just a pivot of perspective and doing, pivot 2 plants. So We Think | Horse Racing Podcast Sky Racing Join racing experts Ben Way and Emma Freedman for TAB’s So We Think racing show, coming to you weekly during the Spring Racing Carnival across Sydney and Melbourne. The panel offer insights for key events, including the TAB Everest, Five Diamonds Prelude, Spring Champion Stakes, Golden Eagle and The Big Dance in Sydney, plus the Caulfield Cup, Cox Plate and Melbourne Cup Carnival. The Good Place After Show Podcast AfterBuzz TV If philosophical discussions on life and the after life are your jam, also shrimp vending machines, then you've found the right place! You might even say, you've found the good place! On THE GOOD PLACE AFTERBUZZ TV AFTER SHOW PODCAST, we're breaking down every single episode of the hell-testing, heaven-teasing good times of Eleanor, Chidi, and the rest! Subscribe and comment to stay up to date!
URL copied to clipboard!