EPISODE · Aug 29, 2018 · 4 MIN
Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain
from Science, Spoken · host SpokenLayer
Starbucks has divided the world of coffee enthusiasts into two categories: those who actually want cake but feel bad about eating cake first thing in the morning so they drink dessert coffee instead, and those who want artisanal pour-overs (no room for cream). Still, even those who wouldn't be caught dead in a Starbucks in June can't get to one fast enough in the fall, when everyone drops their pretensions for the pumpkin spice latte. Learn about your ad choices: dovetail.prx.org/ad-choices
What this episode covers
Starbucks has divided the world of coffee enthusiasts into two categories: those who actually want cake but feel bad about eating cake first thing in the morning so they drink dessert coffee instead, and those who want artisanal pour-overs (no room for cream). Still, even those who wouldn't be caught dead in a Starbucks in June can't get to one fast enough in the fall, when everyone drops their pretensions for the pumpkin spice latte.
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Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain
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