Steakhouse Secrets & Surprises

National Steakhouse Month just dropped, and while I usually cook steak at home, some spots are worth the splurge. Mancy’s in Toledo nails the seasoned ribeye, Buccan in Florida delivers vibe and flavor, The Marble Room in Cleveland is perfect for celebrations, and Doris Metropolitan in New Orleans? Repeat-worthy. I’ve been to Jeff Ruby’s — good, but over-the-top. Stock Hill in KC? Instagram bait, but the steak let me down. Taylor’s in LA? TV hype, bland culotte. Peter Luger? More about the “been there” cred than the meat. But hey, there’s hope: Cento in Columbus has a surprisingly tender filet, Cleaver in Vegas delivers solid steak, Kayne Prime in Nashville (atmosphere aside) is solid, Baker Street in Indiana has a killer ribeye, and even 801 Chophouse, a chain, nailed it. And for the curveball? Sotto in Cincinnati served up a perfectly charred tomahawk ribeye — sometimes the best cuts come from unexpected places. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3f39e64700ec8be1