EPISODE · Mar 27, 2026 · 7 MIN
苏州茶食：甜蜜与传统融合
from 老龚施厨用AI谈美食
你尝过藏着乡愁与民俗的苏州茶食吗？从失传的明代眉公饼，到汪曾祺念念不忘的玫瑰绿豆糕；从观前街的枣泥麻饼、津津豆腐干，到盛泽古镇乾隆年间的非遗老字号蔡福昌记，一口软糯甜香，串联起江南数百年的烟火与雅致。这一期，我们跟着文字走进苏州与盛泽，品味橘红糕的糯、绸都雪饺的酥、连升三级糕的吉祥，还有皮薄馅足的盛泽烧卖、鲜爽多汁的泡泡馄饨。在茶食的香甜里，读懂江南的温柔日常，感受非遗手艺里的时光温度。
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苏州茶食：甜蜜与传统融合
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How long is this episode of 老龚施厨用AI谈美食?
This episode is 7 minutes long.
When was this 老龚施厨用AI谈美食 episode published?
This episode was published on March 27, 2026.
What is this episode about?
你尝过藏着乡愁与民俗的苏州茶食吗？从失传的明代眉公饼，到汪曾祺念念不忘的玫瑰绿豆糕；从观前街的枣泥麻饼、津津豆腐干，到盛泽古镇乾隆年间的非遗老字号蔡福昌记，一口软糯甜香，串联起江南数百年的烟火与雅致。这一期，我们跟着文字走进苏州与盛泽，品味橘红糕的糯、绸都雪饺的酥、连升三级糕的吉祥，还有皮薄馅足的盛泽烧卖、鲜爽多汁的泡泡馄饨。在茶食的香甜里，读懂江南的温柔日常，感受非遗手艺里的时光温度。
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