Sugar and Spice Pork Crab Fried Rice

Jonathan Chapin and Daryl Butterfield of Reno Recipes drop flavor bombs with their Sugar and Spice Pork and Crab Fried Rice—tender pork marinated in sweet-spicy magic, tossed with chilled jasmine rice, crisp veggies, roasted garlic, and briny Mama Ray’s crab, crowned with a runny fried egg and sesame seeds. It’s a symphony of savory, sweet, and spicy in one bowl, proof that simple ingredients can create unforgettable meals. Plus, catch them live at the Winemaker’s Dinner Cruise in Tahoe City on Thursday, June 4th— Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/aab4330de666dce1