Summer’s Coolest Noodle & Chicken Recipes | Denver News

Summer’s unofficial flavor is here, and it’s packed with bold, crunchy, spicy-sweet vibes. Melissa Clark’s cold peanut ginger noodles—loaded with a whole cup of peanut butter, chile crisp, and lime—are a side or main that’s perfect for meal prep (just toss before serving). Crystallized ginger on top? Pure MVP. Christian Reynoso’s tomato basil chicken breasts bring piccata vibes with a buttery, caper-laced sauce that’s bright and juicy. Ashley Lonsdale’s crispy coconut salmon? Think coconut shrimp meets panko, served with a zippy chive-chile-lime sauce. And for something totally fresh, Nisha Vora’s silken tofu with peanut chile crisp is a creamy, crunchy, textural dream—ideal as an appetizer or light meal. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8d92184275d33549