Sundae Ice Cream’s Downtown Experiment | Denver News

Sundae, Denver’s bold new ice cream spot, turns transparency into flavor by building its massive, open-kitchen operation right on the revitalizing Sixteenth Street Mall. Owner Kent Beidel, with 22 years in food, bets on visibility—waffle cone theaters, pint-mixing classes, and real ingredients like actual cheesecake in their flavors—to stand out. Backed by a $750K loan from the Downtown Development Authority, this urban experiment—born in mountain towns since 2016—now aims to prove that hands-on ice cream education and downtown grit can win hearts. With five pastry chefs crafting unique flavors and a new classroom launching next month, Sundae’s mission: make downtown Denver’s comeback sweet. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d0013ceee228e7eb