Sweet Potato Milk from App State

Appalachian State researchers are turning sweet potato waste into a plant-based milk revolution with their startup Rootsii, just awarded $1.8 million to scale up production and launch dairy-free products like creamers, yogurt, and even hot sauce—all from the humble tuber. Four students are refining recipes and nutrition to bring these innovations to market within two years, turning surplus produce into a sustainable, crave-worthy alternative. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1ff1e77ac53b4f61