Sweet Treats, Italian Style

from All Of It with Alison Stewart · host WNYC

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!*Guest hosted by David Furst* Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Renato Poliafito chats about his latest cookbook

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Sweet Treats, Italian Style

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This episode was published on June 28, 2024.

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