Ta' med i plantekøkkenet

from Økotrip - på tur i økologien · host Landbrug & Fødevarer

Vi skal alle spise mindre kød og flere planter, og det er nemmest, hvis planterne smager godt. Trine Krebs byder i denne episode indenfor på sin økologiske gård, hvor hun kokkererer ærter, lupiner og linser til den helt store guldmedalje. Kom med Trine Krebs i køkkenet og få tips til tilberedning af smagfulde økologiske bælgfrugter dyrket i den danske muld. Medvirkende Trine Krebs, økologisk landmand, Kirke Hyllinge Jesper Fog-Petersen, konsulent hos Innovationscenter for Økologisk Landbrug Vært- Simon Brix, journalist og podcastproducentØkotrip er udgivet af Landbrug & Fødevarer og produceret af podcastbureauet Kontekst & Lyd

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This episode is 20 minutes long.

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This episode was published on January 7, 2026.

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