Table Talk: Eleanor Steafel - Best of the Spectator

What this episode covers

Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night. On the podcast she reminisces about her mother's famous tomato sauce, takes us through her perfect Friday night and explains why she has always loved gathering friends around the kitchen table.(Photo credit: Sophie Davidson) Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 25 minutes long.

When was this Best of the Spectator episode published?

This episode was published on March 13, 2023.

What is this episode about?

Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.