Table Talk: Luke Farrell - Best of the Spectator

What this episode covers

Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library' of south-east Asian herbs and spices. On the podcast they discuss memories of Chinese cuisine, the thrill of Thai speedboat racing and why, despite his adventurous pallet, he can no longer eat raw oysters. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 28 minutes long.

When was this Best of the Spectator episode published?

This episode was published on January 17, 2023.

What is this episode about?

Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library'...

Can I download this Best of the Spectator episode?

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