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EPISODE · Nov 8, 2022 · 30 MIN

Table Talk: Melissa Thompson

from Best of the Spectator

Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014.In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from the island’s indigenous population to today. On the podcast, she talks to Liv Potts about the evocative smells of Jamaican food that remind her of childhood, why she’s more of a savoury than sweet person and the first meal she ever cooked for her mum. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014.In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from the island’s indigenous population to today. On the podcast, she talks to Liv Potts about the evocative smells of Jamaican food that remind her of childhood, why she’s more of a savoury than sweet person and the first meal she ever cooked for her mum. Hosted on Acast. See acast.com/privacy for more information.

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Table Talk: Melissa Thompson

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How long is this episode of Best of the Spectator?

This episode is 30 minutes long.

When was this Best of the Spectator episode published?

This episode was published on November 8, 2022.

What is this episode about?

Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014.In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from...

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