Table Talk: Molly Baz - Best of the Spectator

What this episode covers

Molly Baz is a cook, recipe developer, video host, cookbook author, and a self proclaimed weenie lover. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her food revelation with an Italian house-mother in Florence, her time working for Bon Appetit and about her new cook book COOK THIS BOOK, which revolutionises the medium by adding easy to access how-to videos to watch as you cook. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 35 minutes long.

When was this Best of the Spectator episode published?

This episode was published on August 3, 2021.

What is this episode about?

Molly Baz is a cook, recipe developer, video host, cookbook author, and a self proclaimed weenie lover. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her food revelation with an Italian house-mother in Florence, her time...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.