Table Talk: Tommy Banks - Best of the Spectator

What this episode covers

Tommy Banks is the youngest ever UK Michelin-starred chef, awarded in 2013 when he was aged 24, and is the owner of the restaurant The Black Swan which Tripadvisor named the best restaurant in the world.On the podcast, Tommy talks to Lara and Liv about how he turned to food after his dreams of being a professional cricketer were dashed, his struggles with imposter syndrome, and his new canned wine business Banks Brothers.For more recipes and recommendations, sign up to The Spectator’s free monthly food and drink email, The Take Away, at www.spectator.co.uk/oliviapotts Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 23 minutes long.

When was this Best of the Spectator episode published?

This episode was published on May 10, 2022.

What is this episode about?

Tommy Banks is the youngest ever UK Michelin-starred chef, awarded in 2013 when he was aged 24, and is the owner of the restaurant The Black Swan which Tripadvisor named the best restaurant in the world.On the podcast, Tommy talks to Lara and Liv...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.