EPISODE · Dec 21, 2021 · 44 MIN
Table Talk: with Bee Wilson
Beatrice ‘Bee’ Wilson is an acclaimed food writer and journalist, who has authored several books on topics from how bees make honey to the history of the sandwich. On the podcast, Bee discusses the fad of clean eating, how the internet has changed food culture, working with her charity TasteEd, her time as a contestant on Masterchef, and the experience of working on her first cookbook, The Secret of Cooking. She has also written the foreword for the reissue of Kathleen le Riche’s 1950s book ‘Cooking Alone’, which is available now in all good bookshops. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Beatrice ‘Bee’ Wilson is an acclaimed food writer and journalist, who has authored several books on topics from how bees make honey to the history of the sandwich. On the podcast, Bee discusses the fad of clean eating, how the internet has changed food culture, working with her charity TasteEd, her time as a contestant on Masterchef, and the experience of working on her first cookbook, The Secret of Cooking. She has also written the foreword for the reissue of Kathleen le Riche’s 1950s book ‘Cooking Alone’, which is available now in all good bookshops. Hosted on Acast. See acast.com/privacy for more information.
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Table Talk: with Bee Wilson
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