Table Talk: with Calum Franklin - Best of the Spectator |...

What this episode covers

Calum Franklin is executive head chef at Holborn Dining Room, and an internationally renowned pie-maker (dubbed 'The Pie King' by Jamie Oliver). On the episode, he talks to Lara Prendergast and Olivia Potts about how his menus try to recreate the nostalgia of his simple childhood meals, like fish pie; the centrality of pies to British cuisine; and why his restaurant is inspired by the copper and brass fronts of Parisian antique stores. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 24 minutes long.

When was this Best of the Spectator episode published?

This episode was published on June 22, 2021.

What is this episode about?

Calum Franklin is executive head chef at Holborn Dining Room, and an internationally renowned pie-maker (dubbed 'The Pie King' by Jamie Oliver). On the episode, he talks to Lara Prendergast and Olivia Potts about how his menus try to recreate the...

Can I download this Best of the Spectator episode?

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