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Table Talk: with Dee Rettali episode artwork

EPISODE · Nov 9, 2021 · 21 MIN

Table Talk: with Dee Rettali

from Best of the Spectator

Dee Rettali is an artisan baker. She founded Patisserie Organic in 1998, and afterwards the Fortitude Bakehouse in London. She is the author of Baking with Fortitude: sourdough cakes and bakes. On the podcast, she tells Lara and Liv about enjoying tinned fish, relying on the custom of cyclists in lockdown, and learning from 1970s French patisserie that baking was better without kitchen machinery. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Dee Rettali is an artisan baker. She founded Patisserie Organic in 1998, and afterwards the Fortitude Bakehouse in London. She is the author of Baking with Fortitude: sourdough cakes and bakes. On the podcast, she tells Lara and Liv about enjoying tinned fish, relying on the custom of cyclists in lockdown, and learning from 1970s French patisserie that baking was better without kitchen machinery. Hosted on Acast. See acast.com/privacy for more information.

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Table Talk: with Dee Rettali

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 21 minutes long.

When was this Best of the Spectator episode published?

This episode was published on November 9, 2021.

What is this episode about?

Dee Rettali is an artisan baker. She founded Patisserie Organic in 1998, and afterwards the Fortitude Bakehouse in London. She is the author of Baking with Fortitude: sourdough cakes and bakes. On the podcast, she tells Lara and Liv about enjoying...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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