Table Talk: with Ed Balls - Best of the Spectator

What this episode covers

Ed Balls is an acclaimed broadcaster, writer, economist, professor and former politician who served as shadow chancellor from 2011 to 2015. On the podcast, he tells Lara and Liv about the importance of Sunday lunches growing up, his long history of making bespoke children's birthday cakes and the times he turned his campaign team into a makeshift kitchen staff. All this and more is documented in his new book Appetite, out now. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 34 minutes long.

When was this Best of the Spectator episode published?

This episode was published on September 14, 2021.

What is this episode about?

Ed Balls is an acclaimed broadcaster, writer, economist, professor and former politician who served as shadow chancellor from 2011 to 2015. On the podcast, he tells Lara and Liv about the importance of Sunday lunches growing up, his long history of...

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