Table Talk: with Ed Smith - Best of the Spectator

What this episode covers

Ed Smith is a food writer and chef who started his acclaimed blog Rocket and Squash while he was working as a solicitor. On today’s podcast, he tells Liv and Lara about how his passion for good food started, why he left the world of law, the changing nature of the London food scene, and the ingredients for the perfect restaurant review. Since 2017, he has authored On the Side and The Borough Market Cookbook, and his latest book, Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite, was published last May. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 25 minutes long.

When was this Best of the Spectator episode published?

This episode was published on January 18, 2022.

What is this episode about?

Ed Smith is a food writer and chef who started his acclaimed blog Rocket and Squash while he was working as a solicitor. On today’s podcast, he tells Liv and Lara about how his passion for good food started, why he left the world of law, the...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.