Table Talk: with Mark Diacono - Best of the Spectator

What this episode covers

Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, 'Sour', is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17 acres of land into a farm producing Szechuan peppers, mulberries, and many things in between, and his love for all things sour.Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 32 minutes long.

When was this Best of the Spectator episode published?

This episode was published on January 10, 2020.

What is this episode about?

Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, 'Sour', is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17...

Can I download this Best of the Spectator episode?

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