Table Talk: with Mitch Tonks - Best of the Spectator

What this episode covers

Mitch Tonks is an award-winning restauranteur and chef. He runs the Rockfish restaurant group in Devon and Dorset, and the Seahorse restaurant in Dartmouth. He has written six cookbooks. On the podcast, he tells Lara and Liv about playing cards after dinner, enjoying his school's 'bright green custard with chocolate pudding', and inventing his own fish curries. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 18 minutes long.

When was this Best of the Spectator episode published?

This episode was published on March 15, 2022.

What is this episode about?

Mitch Tonks is an award-winning restauranteur and chef. He runs the Rockfish restaurant group in Devon and Dorset, and the Seahorse restaurant in Dartmouth. He has written six cookbooks. On the podcast, he tells Lara and Liv about playing cards...

Can I download this Best of the Spectator episode?

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