Table Talk: with Olia Hercules - Best of the Spectator

What this episode covers

Olia Hercules is a chef and food writer. On the podcast, she tells Lara and Olivia about growing up in Cyprus; being disappointed by British ingredients; and teaching her son to love Ukrainian cooking. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 18 minutes long.

When was this Best of the Spectator episode published?

This episode was published on November 3, 2020.

What is this episode about?

Olia Hercules is a chef and food writer. On the podcast, she tells Lara and Olivia about growing up in Cyprus; being disappointed by British ingredients; and teaching her son to love Ukrainian cooking. Hosted on Acast. See acast.com/privacy for...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.