Table Talk: With Rachel Roddy - Best of the Spectator

What this episode covers

Rachel Roddy is an author and food writer based in Rome. She has written for several publications, including the Financial Times, the Telegraph, Food and Wine, The Spectator, and has a weekly column in the Guardian. On the podcast, Rachel talks to Lara and Liv about growing up in Hertfordshire, coping with an eating disorder, why she chose to move to Italy and life under lockdown there over the past 18 months. Her latest book, An A to Z of Pasta, is available to buy now. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 30 minutes long.

When was this Best of the Spectator episode published?

This episode was published on October 26, 2021.

What is this episode about?

Rachel Roddy is an author and food writer based in Rome. She has written for several publications, including the Financial Times, the Telegraph, Food and Wine, The Spectator, and has a weekly column in the Guardian. On the podcast, Rachel talks to...

Can I download this Best of the Spectator episode?

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