EPISODE · May 20, 2020 · 46 MIN
Table Talk: with Ritz chef John Williams
John Williams is the ebullient Executive Chef at the Ritz. On the podcast, he talks to Lara and Livvy about breaking into the London fine dining scene as a boy from Tyneside, how the Ritz is as far from rustic as you can get, and his friendship with Margaret Thatcher, when she lived at the hotel in her last years.Click here to try a month of the Spectator for free and get a free wireless charger.Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
John Williams is the ebullient Executive Chef at the Ritz. On the podcast, he talks to Lara and Livvy about breaking into the London fine dining scene as a boy from Tyneside, how the Ritz is as far from rustic as you can get, and his friendship with Margaret Thatcher, when she lived at the hotel in her last years.Click here to try a month of the Spectator for free and get a free wireless charger.Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here. Hosted on Acast. See acast.com/privacy for more information.
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Table Talk: with Ritz chef John Williams
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