Table Talk: with Skye Gyngell - Best of the Spectator

What this episode covers

Skye Gyngell is an Australian chef best known for her work as food editor for Vogue and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected to a 'macro-biotic' diet as a child, how winning a Michelin star wasn't such a blessing for Petersham Nurseries, and how a 20th century Austrian philosopher influences her work now.Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 23 minutes long.

When was this Best of the Spectator episode published?

This episode was published on February 10, 2020.

What is this episode about?

Skye Gyngell is an Australian chef best known for her work as food editor for Vogue and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On...

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