Tables of Contents Makes Literature Edible

from All Of It with Alison Stewart · host WNYC

The Brooklyn-based Tables of Contents hosts events that feature a menu inspired by books, from classics like To Kill A Mockingbird, to newer releases like Marlon James’ Black Leopard Red Wolf. Chef Evan Hanczor, founder of Tables of Contents, talks about his career, ToC’s new ‘community cookbook,’ and how food can help connect us to literature. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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The Brooklyn-based Tables of Contents hosts events that feature a menu inspired by books.

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Tables of Contents Makes Literature Edible

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This episode was published on March 3, 2025.

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