Taco Bell’s Enchirito Is Back

Taco Bell’s beloved Enchirito is back for a limited run—no big fanfare, just pure nostalgia. This burrito-enchilada hybrid, first launched in 1970 and last seen in 2013, returns June 18–July 22, minus its signature black olives. Fans are flooding social media with memories and requests for a permanent spot, while others are salty about the missing toppings. The snack’s cult following proves that reviving classics sparks more buzz than launching new items—especially when times are tough. It’s a smart move: honoring the past while keeping the brand fresh. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2a965d5d1430ebdb