EPISODE · Apr 12, 2025 · 17 MIN
Take 2: Serving up a tasty Easter treat with Swiss butcher Thomas Odermatt
from KTVU Fox 2
Frank, Christian, and Roberta stick around after Mornings on 2 and welcome local chef, Thomas Odermatt on the set. He's a third generation Swiss butcher who came on the show to serve up delicious salad with bone broth dressing from his Bay Area gourmet rotisserie food truck called Roli Roti. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Frank, Christian, and Roberta stick around after Mornings on 2 and welcome local chef, Thomas Odermatt on the set. He's a third generation Swiss butcher who came on the show to serve up delicious salad with bone broth dressing from his Bay Area gourmet rotisserie food truck called Roli Roti. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Take 2: Serving up a tasty Easter treat with Swiss butcher Thomas Odermatt
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