Takin' Care of Groceries

Did you know that one third of all food ends up getting tossed? If that’s not true for you, congratulations! For the rest of us, there's room for improvement. Do you over buy? Do ambitious cooking plans often fall to the wayside? Are you squeamish about less than perfect produce? If so, listen to this conversation with my mom, Pam Anderson, Patron Saint of Languishing Produce. In this episode we discuss: How to better store and care for produce. The critical few minutes of prep when unloading groceries. The importance of making food edible ASAP. Strategies for putting languishing produce to good use. Fridge, freezer, and pantry management. Tune-in and learn how to better care for your food every step of the way.