Talking Turkey

The leaves have peaked. The air has chilled. The …

An episode of the Extension Out Loud podcast, hosted by Cornell Cooperative Extension, titled "Talking Turkey" was published on November 11, 2019 and runs 16 minutes.

November 11, 2019 ·16m · Extension Out Loud

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Summary

The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey. Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm. Episode transcript (pdf): https://cornell.box.com/s/msqnp2qvq0ndmac2pkh2zq5b231lkdgz Episode links: Wild Harvest Table: http://www.wildharvesttable.com/ USDA Turkey Basics-Safe Cooking: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index Photo of Mo by RJ Anderson.

Episode Description

The leaves have peaked. The air has chilled. The clocks have fallen back. It’s undeniably November, and everyone is talking turkey. Offering a bird’s eye view of the turkey scene in New York state, we are joined by Mo Tidball, a nutrition educator at Cornell Cooperative Extension Seneca County and the creator of the Wild Harvest Table website. An expert in all-things turkey, Tidball raises and sells heritage breed, free-range turkeys on her Seneca Falls farm. Episode transcript (pdf): https://cornell.box.com/s/msqnp2qvq0ndmac2pkh2zq5b231lkdgz Episode links: Wild Harvest Table: http://www.wildharvesttable.com/ USDA Turkey Basics-Safe Cooking: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index Photo of Mo by RJ Anderson.

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