Taos Cafe Turns Indian, Doubles Revenue | Santa Fe News

In Taos, New Mexico, a struggling sports bar turned into a culinary sensation after owners pivoted to serve bold Indian cuisine—blending Northern and Southern flavors like butter chicken, dosas, and gulab jamun. Revenue more than doubled, and locals—both Indian and American—flocked in, even lining up for weekend buffets and second helpings. The surprise hit, led by manager Mahi Mayur, proves that listening to the community and taking a bold risk can turn a gamble into a booming success. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/88ca02d189209ce8