Tast Testing Norwegian Food - Blue Ridge Bonfire

What this episode covers

The guys are still in Norway, and they have more thoughts about their time there. The conversation, as usual, touches on many topics, but the highlight is clear. Rick tastes some unusual Norwegian foods, including potted meat with questionable branding and dried fish flakes. He may never be the same again. Matt doesn't join the taste test, but he has plenty of thoughts about the aromas. www.blueridgeoverlandgear.com

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Frequently Asked Questions

How long is this episode of Blue Ridge Bonfire?

This episode is 25 minutes long.

When was this Blue Ridge Bonfire episode published?

This episode was published on June 12, 2024.

What is this episode about?

The guys are still in Norway, and they have more thoughts about their time there. The conversation, as usual, touches on many topics, but the highlight is clear. Rick tastes some unusual Norwegian foods, including potted meat with questionable...

Can I download this Blue Ridge Bonfire episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.