EPISODE · Feb 20, 2024 · 5 MIN
#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta
from Taste 4 A Tenner on The KCLR Daily · host The KCLR Daily
It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house. Brian Redmond's Chicken Pizza and Pesto Pasta Ingredients:2 x chicken breasts 1 x tomato 1 x Scallion 1 x pack of bacon bits Grated cheese. 1 x Bag Fusili Pasta 1 X Tub Pesto Method: Butterfly the chicken breast to make 4 pieces. Top with the cheese some finely chopped tomatoes, scallions and Bacon bits. Place on a baking tray and cook at 180 degrees for 25 minutes. Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like) Total cost 10 euro and 20cent
What this episode covers
It's Brian Redmond's turn to take the St Canice's Credit Union #taste4atenner challenge to feed a family of 4 for €10 or less.Hear how he got on making Chicken Pizza and Pesto Pasta, a favourite meal in the Redmond house. Brian Redmond's Chicken Pizza and Pesto Pasta Ingredients:2 x chicken breasts 1 x tomato 1 x Scallion 1 x pack of bacon bits Grated cheese. 1 x Bag Fusili Pasta 1 X Tub Pesto Method: Butterfly the chicken breast to make 4 pieces. Top with the cheese some finely chopped tomatoes, scallions and Bacon bits. Place on a baking tray and cook at 180 degrees for 25 minutes. Boil the pasta and when cooked mix in the pesto (add some pine nuts if you like) Total cost 10 euro and 20cent
NOW PLAYING
#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m