#taste4atenner 5: Edwina Grace's Bean and Pepper Chilli

KCLR's Edwina Grace was next in the mix for the #taste4atenner challenge with her version of a favourite BBC Good Food Recipe.  Check out the recipe below and listen on for all the details to hear how Edwina got on with Brian Redmond in studio.Bean and Pepper Chilli (BBC Good Food recipe tweaked)Serves 4Ingredients                                                                                   Price                          - 1 tablespoon olive oil                                                     - €3.29 (bottle)                               - 2 large peppers (red & green), sliced                           - €1.89                                  - 1 tablespoon ground cumin                                           - €0.99- 1 tablespoon smoked paprika                                        - €0.59- 1 tablespoon sweet chilli sauce/powder                       - €0.62- 1 onion, chopped                                                             - €1.19 (net 1kg onions) - 1 small red chilli, finely chopped                                    - €0.49 (packet)- 400g tin kidney beans                                                     - €0.65- 400g tin mixed beans                                                      - €0.62- 400g tin chopped tomatoes                                            - €0.55Total   €10.88MethodHeat oil in a panAdd onions, then peppers, and cook until soft (approximately 10 minutes)Add the cumin and paprika, and cook for one minuteAdd everything elseBring to the boil, then simmer (approximately 15 minutes)Serve on its own or with rice/wedges /crusty bread/in a wrap and add cheese/avocado as desired.