#taste4atenner 9: Aisling McDonald's Spaghetti with meat balls

Aisling McDonald, producer of The Saturday Show here on KCLR is the latest to the plate for our #taste4atenner challenge with St. Canice's Credit Union.With all of this week's shopping coming in at €9.79, Aisling's been rustling up a hearty spaghetti dish, packed with meatballs and vegetables, ideal for a filling family dinner. Take a listen back below to hear how she got on.Ingredients2 tins of chopped tomatoes Pack of meatballs or mince meat 6 carrots 4 celery sticks 8 mushrooms 2 onionsMethodBoil your spaghetti Pop your meatballs in the oven at 180 degrees for 40 minutes After 20 minutes pour half a tin of chopped tomatoes on them and place back in to the oven Finely chop the vegetables Fry the carrots, celery sticks and onions in some oil Add the mushrooms when the above vegetables have browned a little, then add the other tin and half of chopped tomatoes in with the vegetables Add some salt, pepper, paprika, garlic granules (whatever spices you usually like to cook with)When your spaghetti and meatballs are cooked add them to your mix of vegetables and tomatoes. Let it simmer for 10 minutes.Serve with some grated cheese and garlic bread.