Team Not Working As Hard As You Do? Dead Weeknights? It’s NOT the Economy - Q&A Episode

“Every time I’m not on the floor the standards slip” … Sound familiar?This week we’re answering two questions from restaurant owners that are actually going through it right now. Sam from Sydney has taken over their family’s Vietnamese restaurant.They’re clocking 80+ hours a week, completely burnt out, and feeling like the only way to keep standards high is to be there 24/7.Now they’re asking the question so many of you are wondering … How do I step back without the place falling apart?Then we’ve got John from Wellington, who’s watched interest rates rise, cost of living sky rocket and his weeknight trade tank. We break down what’s actually going on and how to take back control … using facts, not feelings. Check out our Breakeven Calculator Here Watch the YouTube Version of the Podcast hereIf you're currently struggling or you want to build a business you love and get more time back, book a Call with our team here so we can help you work through your biggest problem right now.  Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld