Texas BBQ Gets Ethiopian Twist | Texas News

Two Texas barbecue gems just made Food & Wine’s elite list—Khoi Barbecue in Houston for its bold Vietnamese twists and Arlington’s Smoke ‘N Ash BBQ for its wild Tex-Ethiopian fusion. Run by husband-and-wife duo Patrick and Fasicka Hicks, Smoke ‘N Ash blends Ethiopian spices like berbere and awaze with classic Southern BBQ to create unforgettable dishes like the Tex-Ethiopian Platter—smoked doro wat, awaze brisket, injera, and berbere mac and cheese. Already praised by Texas Monthly, this local spot is redefining barbecue as a global culinary canvas. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2615e6d296aa8d73