EPISODE · Dec 26, 2018 · 26 MIN
The Baking Powder Wars (re-air)
from On The Record · host WYPR 88.1 FM Baltimore
This holiday season, while you’re baking cookies and cakes, note that line “baking powder” in some recipes. In the final product, it is invisible and tasteless, but what does baking powder do? And how has it shaped American cooking?Food historian Linda Civitello’s new book is “Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking”. Original air date: Dec. 20, 2017.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472
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The Baking Powder Wars re-air
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The Baking Powder Wars (re-air)
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