The Beauty of Zero Waste: Chef Douglas McMaster

Chef Douglas McMaster, a leader in the zero waste food movement, shares his insights into how to become more connected with nature. The result is experiencing greater pleasure and understanding of the systems that undergird our lives. McMaster went on to create Silo, the first zero waste restaurant in the world, now open in London. Every aspect of the restaurant from the physical space to the food is created to show the beauty of working in balance with nature. Listen to host Dana Cowin’s conversation with this visionary to learn more about Douglas’ all-embracing philosophy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Chef Douglas McMaster, a leader in the zero waste food movement, shares his insights into how to become more connected with nature. The result is experiencing greater pleasure and understanding of the systems that undergird our lives. McMaster went on to create Silo, the first zero waste restaurant in the world, now open in London. Every aspect of the restaurant from the physical space to the food is created to show the beauty of working in balance with nature. Listen to host Dana Cowin’s conversation with this visionary to learn more about Douglas’ all-embracing philosophy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 29 minutes long.

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This episode was published on October 30, 2024.

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