The best cookbooks of 2025 - The Current

What this episode covers

Our panel of experts give us their top picks for 2025. Food journalists Lucy Waverman, Jonathan Cheung, and Chris Nuttall-Smith name their top picks for cookbooks that will inspire you in the kitchen.

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How long is this episode of The Current?

This episode is 20 minutes long.

When was this The Current episode published?

This episode was published on December 17, 2025.

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