The Biggest Thing In Tipton; Season 2, Episode 59 episode artwork

EPISODE · Jul 10, 2025 · 1H 20M

The Biggest Thing In Tipton; Season 2, Episode 59

from Seen Through A Glass · host Lew Bryson

What's the Biggest Thing In Tipton?  America's oldest family-owned pasta sauce maker, DelGrosso Foods! The DelGrosso family has been making pasta sauce in Tipton for over 75 years, and running their amusement park even longer. Joe and Michael DelGrosso tell me the stories behind this; the love story, the beer garden story, the innovation story, and through it all, their family story. Maybe the most amazing story is how this 78 year old sauce company doubled their sales in the past two years. It's a real success story! Hear about hot pepperoni, hot sauce, and how DelGrosso's new sauce has catapulted into second place nationally in only a few years of sales. You'll also hear stories about this clan grew up together, then spread out, but still comes together to keep the business running. It's very much a central PA story, about small towns, small companies, and family strength, with a dash of railroads and luck.  Once again, a long interview; the longest we've run yet, so not a lot of time for other stuff, but we do have a contest for you! DelGrosso Foods donated two prizes: a selection of 12 jars of their Original and La Famiglia DelGrosso sauces, and two day passes to the DelGrosso Amusement Park and Laguna Splash Water Park! Easy directions for how to enter are in the episode, listen and win! And just because, I still shoehorned in Tipton and Tyrone stuff: Austin's Texas Hot Dogs in Tipton, and then Tyrone stuff: The Brew Coffee and Tap serving great coffee and craft beer and wines, the small but mighty -- mighty delicious! -- Sugar Mill Bakery, and a great little deli, Mac's Market and The Gridiron, with full service meats and the signature Tyrone hoagies topped with a cool drift of thin-sliced onions.  It's a long episode, but it's worth it! What I'm Drinking Today was the latest Michter's 10 Year Old Bourbon release, a leaner Michter's than usual. The Smack-Dab in the Centre sponsorship moment covers the upcoming Hoppy Valley Brewers Fest, coming next weekend, July 19th!  Next episode? It's a Gettysburg episode, which required a marathon pub crawl with my buddy Dave Dreese. Plus the winners of our big DelGrosso Giveaway!   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ “Un petit tour de manège” by jean-paul-v  from pixabay.com/music arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | https://www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

What's the Biggest Thing In Tipton?  America's oldest family-owned pasta sauce maker, DelGrosso Foods! The DelGrosso family has been making pasta sauce in Tipton for over 75 years, and running their amusement park even longer. Joe and Michael DelGrosso tell me the stories behind this; the love story, the beer garden story, the innovation story, and through it all, their family story. Maybe the most amazing story is how this 78 year old sauce company doubled their sales in the past two years. It's a real success story! Hear about hot pepperoni, hot sauce, and how DelGrosso's new sauce has catapulted into second place nationally in only a few years of sales. You'll also hear stories about this clan grew up together, then spread out, but still comes together to keep the business running. It's very much a central PA story, about small towns, small companies, and family strength, with a dash of railroads and luck.  Once again, a long interview; the longest we've run yet, so not a lot of time for other stuff, but we do have a contest for you! DelGrosso Foods donated two prizes: a selection of 12 jars of their Original and La Famiglia DelGrosso sauces, and two day passes to the DelGrosso Amusement Park and Laguna Splash Water Park! Easy directions for how to enter are in the episode, listen and win! And just because, I still shoehorned in Tipton and Tyrone stuff: Austin's Texas Hot Dogs in Tipton, and then Tyrone stuff: The Brew Coffee and Tap serving great coffee and craft beer and wines, the small but mighty -- mighty delicious! -- Sugar Mill Bakery, and a great little deli, Mac's Market and The Gridiron, with full service meats and the signature Tyrone hoagies topped with a cool drift of thin-sliced onions.  It's a long episode, but it's worth it! What I'm Drinking Today was the latest Michter's 10 Year Old Bourbon release, a leaner Michter's than usual. The Smack-Dab in the Centre sponsorship moment covers the upcoming Hoppy Valley Brewers Fest, coming next weekend, July 19th!  Next episode? It's a Gettysburg episode, which required a marathon pub crawl with my buddy Dave Dreese. Plus the winners of our big DelGrosso Giveaway!   See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ “Un petit tour de manège” by jean-paul-v  from pixabay.com/music arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | https://www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

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The Biggest Thing In Tipton; Season 2, Episode 59

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What's the Biggest Thing In Tipton?  America's oldest family-owned pasta sauce maker, DelGrosso Foods! The DelGrosso family has been making pasta sauce in Tipton for over 75 years, and running their amusement park even longer. Joe and Michael...

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