The bottle behind the sustainable stay

Replace plastic in your hotel rooms without changing your operations.Discover how one reusable bottle can turn in-room water into a visible sustainability statement guests actually take home.Guest: Bart Willems, Co-founder of Bottle Up. Bart left the media industry to challenge single-use bottled water and introduce a plant-based, reusable alternative for hospitality. Today, Bottle Up works with hotels across Europe to reduce waste and upgrade guest experience.Replace single-use plastic with a reusable, sugarcane-based bottleReduce waste without adding operational complexityTurn a simple amenity into a brand and PR opportunityMeet growing guest expectations around sustainabilityFollow The Future of Hospitality for weekly insights into hospitality, hotels, and guest experience.Disclaimer: This podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality