The Brain, with Kimberley Wilson

How does what we eat affect our brain... and how does our brain affect what we eat? Kimberley Wilson is a chartered psychologist with a degree in nutrition. She was also a finalist in series four of The Great British Bake Off. Alongside geneticist Dr Giles Yeo, she explores the role food can play in both our character traits and mental health, as well as explaining why Giles immediately reaches for a big bowl of noodles when he’s stressed...Why Calories Don’t Count: http://hyperurl.co/CaloriesDontCountDr Giles Yeo Chews The Fat is produced by Anouszka Tate for Orion Publishing Ltd. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

How does what we eat affect our brain... and how does our brain affect what we eat? Kimberley Wilson is a chartered psychologist with a degree in nutrition. She was also a finalist in series four of The Great British Bake Off. Alongside geneticist Dr Giles Yeo, she explores the role food can play in both our character traits and mental health, as well as explaining why Giles immediately reaches for a big bowl of noodles when he’s stressed...Why Calories Don’t Count: http://hyperurl.co/CaloriesDontCountDr Giles Yeo Chews The Fat is produced by Anouszka Tate for Orion Publishing Ltd. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 34 minutes long.

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This episode was published on June 22, 2021.

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