The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives episode artwork

EPISODE · Jun 26, 2021 · 37 MIN

The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives

from The Nutrition Couch · host Susie Burrell & Leanne Ward

From The Nutrition Couch today:  The Bubble Tea Craze; what is Bubble Tea, is it healthy and why have Aussie shoppers gone nuts for this new product?  Our 'Clinic Question of the Week' is all about immunity; how can we optimise our eating to stay healthy this winter?  We have found a low-calorie frozen yoghurt treat you are going to want to know about in supermarkets; and  Our listener question is on the plant-based meat alternatives; are they actually healthier options than the real thing?  So sit back, relax and enjoy this week’s episode! Don't Miss an Episode  Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears. Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

Dietitians Leanne Ward and Susie Burrell discuss the bubble tea craze, how to eat to boost your immunity, low calorie frozen yoghurts and the best plant based meat alternatives.

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The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives

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This episode is 37 minutes long.

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This episode was published on June 26, 2021.

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From The Nutrition Couch today:  The Bubble Tea Craze; what is Bubble Tea, is it healthy and why have Aussie shoppers gone nuts for this new product?  Our 'Clinic Question of the Week' is all about immunity; how can we optimise our eating to stay...

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