The Comfort Of Bread

Yeast and baking powder are flying off shelves, as many Americans try their hand at baking bread. Kneading dough can be a stress reliever... and the smell of fresh loaves, a comfort. Maya Muñoz and Russell Trimmer of Motzi Bread in Baltimore offer their view. Check out interviews with local farmers and food producers on their Instagram page.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472