The Dark Side of Dining: Coming Fall 2025 episode artwork

EPISODE · Aug 9, 2025 · 1 MIN

The Dark Side of Dining: Coming Fall 2025

from The Dark Side of Dining

Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually made in Italy? If you've ever wanted to know more about humanity's complicated and storied history with food, then this is the podcast for you. Join host Kenny Mears as he dishes up the dirty history of the dark side of dining, from food fraud and smuggling to endangered foods and how we can feed the world.Get ready to explore the Dark Side of Dining, coming September 18th, 2025! New episodes every Thursday.

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The Dark Side of Dining: Coming Fall 2025

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How long is this episode of The Dark Side of Dining?

This episode is 1 minute long.

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This episode was published on August 9, 2025.

What is this episode about?

Have you ever heard about the Great Canadian Maple Syrup Heist of the 2010's? What about the debate over so-called "slow food?" Do you ever wonder how identity is tied to food? Have you ever questioned if your parmesan and olive oil are actually...

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