The Delight of Ice Cream

We think of ice cream as a summertime indulgence, but year round, Americans consume about a pint per person each week! In Amy Ettinger's book, ----Sweet Spot: An Ice Cream Binge Across America,---- she traveled the country, researching the confection, from a founding father’s recipe to ice cream made from buffalo milk.Then, Tim Andon of TIC Gums tells us about “Ice Cream University----. How does the texture and color of ice cream impact its flavor?Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472