EPISODE · Jul 25, 2022 · 5 MIN
The Environment of Scotland
from Carl's Mind Chimes Magazine Podcasts · host Carl Cimini
Understanding the roots of Scotland's farm-to-table cuisine and whisky. It all starts with clean air and water. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindchimesmagazine.substack.com/subscribe
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The Environment of Scotland
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